The Gula Melaka is a sweet-tooth’s dream come true. The filling was moist and rich, the Windsor buns were soft and springy, totally made my day. 2. If you have any questions regarding this recipe or any other post, please leave me a comment in the, 450g Pau flour/cake flour/all purpose flour, 1/4 tsp double action baking powder (optional), 1 egg yolk + 1 Tbsp fresh milk, mix well and strain. Dust with flour all around. Posted by Tiffany at 8:34 AM. Use as filling for buns, Ang Ku Kuih, Kuih Dada, crepes n many more. Kaya and coconut sticky buns: Jump to recipe. From July 31 to Aug 13. Wholemeal Pandan Coconut Buns Finally ending my last GREEN bakes for this month! Use a spoon or spatula to mix until mixture forms a pliable dough. 300g Grated Coconut Kernel without skin; 120g Palm Sugar (Gula Melaka), cubed ; 40g Sugar (adjust to individual taste n purpose) 2 Pandan Leaves, tie into knot; View Step-by-step Cooking Method Step 1 . 3 egg yolks, large. A30 Gula Melaka Coconut quantity. Chop up Gula Melaka, place into a pot with water, coconut milk and salt. Pandan & gula melaka. Labels: Breads. Use one or two blunt round-edged knife/knives to mix with a cutting action until mixture forms a dough. Mill the gula melaka, speed 10/10secs. Singapore Orchid Bun. 5. Stir well and cook over medium low heat until gula melaka are dissolve. Combine coconut oil and gula Melaka in a large mixing bowl and mix vigorously until mostly combined. Put in desiccated coconut & mix well. Select Options; New 6 days advance notice . 2) Add egg yolks and … I am quite happy with the result. Press green bean as fish eyes. Duration : 4 hours Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House. Inspired by 阿芳的3杯面粉 cookbook recipe Ingredients: yields about 75g x 8 pieces (A) overnight sponge dough 1 cup plain flour. 00. Nutella Bun. Let the glaze and buns cool completely before consumption. You may get more than 25 balls. CHAR SIEW BUN SPICY CHICKEN BUN RED BEAN BUN GULA MELAKA COCONUT. Take a Windsor dough from step 4 (after kneading and rested for 10min), divide into 10 pieces about 45-50g. Share to Twitter Share to Facebook Share to Pinterest. Pandan Milk Bun with Gula Melaka Ermine Frosting A soft moist sweet buns flavoured by fresh pandan leaves which also gave the bread its characteristic chlorophyll green. In a separate small pot, pour 400 ml of coconut milk, milk, 30 g white sugar, ½ tsp salt and 8 g agar-agar powder. Punch out the air and let divide into 20 equal... 3. CHAR SIEW BUN SPICY CHICKEN BUN RED BEAN BUN GULA MELAKA COCONUT. Wholemeal Pandan Coconut Buns Finally ending my last GREEN bakes for this month! Whisk sugar syrup, alkaline water and peanut oil together thoroughly. Gula melaka and coconut flavour sweet buns. But the problem is that coconut sugar is sometimes called Coconut Palm sugar, which can lead to confusion between the two types of sugar. Sale 6 days advance notice . o C; 2s ; Step 2 . Both are natural sweeteners that come from trees. Discover more. Recipe for Gula Melaka Coconut filling : gula melaka coconut filling for buns. Soft milk buns added with natural yeast for better aroma and texture. Using a spatula, mix the mixture until all the coconut is evenly coated with the palm sugar mixture. Remove coconut milk from the fridge and you should see a layer of solid. Note: Per bun the dough is 35g and filling is 20g. Lazy Dragon - Spicy Chicken or Spicy Vegetarian. Sale 6 days advance notice . Prepare glaze: When buns are baking, in a small saucepan, heat and stir gula melaka, butter, and coconut milk over medium heat. Prepare steamer and start heating it now. A29 Keto-friendly Cake Bundle. Available from July 30-Aug 31 at all Smöoy outlets. Add to cart. Add in cornstarch water last. $0. Recipe for Gula Melaka Coconut filling : gula melaka coconut filling for buns. Stir to combine, then make a well in the centre. 00 $45. {Spencer Cooks} Gula Melaka Kaya (Coconut Custard Jam, Recipe from Thermomix Recipe Community) 250g Gula Meleka. Stir well and cook over medium low heat until gula melaka are dissolve. 10. Change ), You are commenting using your Facebook account. Singapore Orchid Bun. It is a wholesome sugar, sans bleaching and rich in vitamins and minerals. Let the dough proof covered for 1.5hrs or till double in volume. Knead till the dough is no sticky. Simmer for 1 minute to dissolve the sugar and to thicken the glaze. Posted by Tiffany at 8:34 AM. Sago Pudding with Gula Melaka. Sift flour, baking powder and salt into the coconut … After proofing, bake at 160-170 deg for 20-25 min. 60ml water 1/2 tsp yeast 1 tsp sugar (B) *Gula melaka syrup Place it on the lined baking tray. Example like corn, peanut, canola, or sunflower oil. Shape round, repeat for all. Add in cornstarch mixture and stir well. 3. Take a round dough and roll out flat. | Campur air dan gula melaka, kacau hingga sebati Put in pandan leaf and let it boiled.Once boiled put in butter.| Letak daun pandan dan biarkan ia mendidih. The buns were filled with moist grated coconut sweetened with palm sugar or gula melaka. All rights reserved. It’s commonly found in putu piring (a local snack) and its sweet taste also makes it a great ingredient for pancakes, ice cream, cakes, granola, Macarons and yes, cocktails. A30 Gula Melaka Coconut quantity. Add egg yolk and beat until combined. Coconut buns 1. ( Log Out /  Chop up Gula Melaka, place into a pot with water, coconut milk and salt. To get even baking, do not place the unbaked fishes too closely. $50. Extremely moist, airy, and light pandan cake filled with whipped cream, freshly grated coconut & Gula Melaka. Coconut sugar and Palm sugar (Gula Melaka) are two different types of sugars used in southeast Asia. Remove coconut milk from the fridge and you should see a layer of solid. The results are great! Weight the coconut filing about 15g and roll into a ball (I prefer more skin than the filling). Recipe for Buns: soft sweet milk bun. All purpose flour is acceptable too if you can't get pau flour or cake flour. Continue cooking until coconut become slightly sticky and dry dry. Sift flour in a large bowl, make a well in the center and pour in the sugar syrup mixture. Add egg yolk and beat until combined. Note: Per bun the dough is 35g and filling is 20g. Bake for an additional 15 minutes or until golden brown. 3. Knock the mould on surface gently to release. How to determine the weight of the mould? Recipe for Buns: soft sweet milk bun. Set aside to cool. INTRODUCING SINGAPORE FAVOURITE BUNS : 5 for £8 10 for £15 . Add 120ml (1/2 cup) cold coconut milk into the flour mixture. Chop up Gula Melaka roughly. But the problem is that coconut sugar is sometimes called Coconut Palm sugar , which can lead to confusion between the two types of sugar. Hawker's Sweet Delight ($14++) comprises a "chendol" parfait (frozen gula melaka mousse, rice flour jelly and salted corn sorbet), rose meringue shards, coconut foam and gula melaka … My family enjoy these steamed buns very much. Add 120ml (1/2 cup) cold coconut milk into the flour mixture. Coconut palm sugar on the other hand, is labeled as coconut … Weight the coconut filing … Place a ball of filling in the centre, wrap around the filling and carefully push the folds to seal, shape into a ball then into a long round shape. Halal Ingredients Pre-requisite : None Method : Demonstration and hands-on. The best part of Gula Melaka? A30 CNY Cookie Bundle. There are other sources for palm sugars, like date, palmyra, etc. Flatten the dough. Roll them round. Heat gently till dissolved. Change ). Gula melaka is a type of palm sugar made from the sap of flower buds from the coconut palm or, less commonly, other palms. Proof for 50 min. * So far this is my 2nd pandan flavoured bread making :) I loved the combination of this gula melaka coconut filling with lightly infused soft pandan bread. Combine coconut oil and gula Melaka in a large mixing bowl and mix vigorously until mostly combined. Jan 1, 2019 - Explore Angel's board "Gula melaka" on Pinterest. 1. It can be dense and sticky. Stir to combine, then make a well in the centre. Continue cooking until coconut become slightly sticky and dry dry. 4. Then drizzle glaze over the buns once they are out of the oven. Set it aside to cool 2. The crust of the buns were sprinkled with dessicated grated coconut to give the plain bun its self-introducing identity ^^ Add in cornstarch mixture and stir well. © 2014-2020 Bake with Paws. Email This BlogThis! 4. Add toasted desiccated coconut and gula Melaka. In a saucepan, put grated coconut, pandan juice and gula melaka. 1. Gula melaka is a type of palm sugar made from the sap of flower buds from the coconut palm or, less commonly, other palms. Continue cooking until coconut become slightly sticky and dry dry. Prepare steamer and start heating it now. 250g coconut cream (I used Kara carton) 3 fresh pandan leaves, tied into a knot. - NUTELLA BUN. * So far this is my 2nd pandan flavoured bread making :) I loved the combination of this gula melaka coconut filling with lightly infused soft pandan bread. I combined pandan and gula melaka to make it more flavourful. After the third  day, it is recommended to store the mooncake biscuits in the refrigerator. Add in the grated coconut, … ( Log Out /  Enjoy 10% off any 2 keto cakes. So actually gula melaka is coconut palm sugar. Remove from sauce pan and leave aside to cool. If using fresh pandan, finely chop … Add Gula Melaka, 2 tbsp water and salt into a pot. Remove from oven and let cool, on the baking sheet, for 10 minutes. Here’s a dessert that is not only interesting in taste and texture, … But, you do not need to use all. Pandan Coconut Cupcake with Gula Melaka Swiss Meringue Buttercream Frosting (makes 18 cupcakes, 4cm base, adapted from BitterSweetSpicy) (A) Pandan Juice . Select Options; New 6 days advance notice . Mar 28, 2017 - Explore LiLi's board "Gula Melaka", followed by 286 people on Pinterest. Pour in Gula Melaka mixture, sieved first. Made from coconut palm, it comes in an unattractive block of brown that when treated right, melts into a deliciously golden sticky goo with butterscotch and caramel undertones. Stirring occasionally to prevent the bottom of coconut from burning. 1 whole egg. Make the ice cream first, so it has time to harden in the freezer. Nutella Bun. ... coconut foam and gula melaka crumble. Place 25g-30g of coconut filling and pinch it close. Gula Melaka Coconut Buns. CHINESE VERSION: 香兰 … Add 2 tbsp of oil and mix. Both are natural sweeteners that come from trees. To make the filling cook the palm sugar and water until sugar dissolved. Sift flour, baking powder and salt into the coconut oil mixture. In a separate pan, dry fry coconut gently till warm and loosen up. Kaya and coconut sticky buns. Stir well and cook over medium low heat until gula melaka are dissolve. Steps : 1) Break the gula melaka into ice-cubed sized pieces before putting them into the thermomix. Spicy Chicken Potato Bun. Anpan (Red Bean Paste) Char Siew Bun . It's ok if small bits and pieces of the gula Melaka are not completely incorporated into the mixture. Gula melaka cake & red velvet bun: Restaurants roll out National Day dishes. Made with home made fillings, one was not enough for me. The first is a serving of coconut yogurt topped with tapioca cubes, gula melaka drizzles, and coconut shavings, while the second shrugs on our country’s colors in its mix of original and strawberry flavors garnished with berries, white chocolate, and shredded coconut. Coconut filling is very local. It is best to eat the mooncake within 2 weeks. I went to the wet market as well as a few supermarket. Spicy Chicken Potato Bun. Gula Melaka Coconut Buns Yesterday I cook the gula mekaka coconut filling and store in fridge for today use. Prepare glaze: When buns are baking, in a small saucepan, heat and stir gula melaka, butter, and coconut milk over medium heat. Steam Moist Chocolate Cake (almost Awfully). Gula Melaka Also known as palm sugar, the flavour is obtained from the sap from the date, coconut, nipa or sago palm. Combine the gula melaka, pandan leaves and water into a wok. The Bread Table's Love Singapore Red Velvet Cinnamon Bun. ^. INTRODUCING SINGAPORE FAVOURITE BUNS : 5 for £8 10 for £15 . Cover the mixing bowl with cling wrap then set it aside in the fridge for at least an hour or overnight before using. Halal Ingredients Pre-requisite : None Method : Demonstration and hands-on. A29 Keto-friendly Cake Bundle. 00 $45. Pandan Coconut Gula Melaka Cake! The buns were filled with moist grated coconut sweetened with palm sugar or gula melaka. It is advisable to use low protein flour like pau flour or cake flour. Inspired by 阿芳的3杯面粉 cookbook recipe Ingredients: yields about 75g x 8 pieces (A) overnight sponge dough 1 cup plain flour. Gula melaka is the Malaysian version of the Southeast Asian sugar made from palm sap, usually from coconut palms. Gula Melaka Coconut Bun. Super Loco Customs House Gula Melaka Also known as palm sugar, the flavour is obtained from the sap from the date, coconut, nipa or sago palm. I've made the kaya, I love the kaya, I'm obsessed with the kaya. I went to the wet market as well as a few supermarket. Chop up Gula Melaka roughly. Place cubed gula melaka into mixing bowl to pulverize. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. * Gula melaka is also known as palm sugar or coconut nectar sugar is … Discover more. The results are great! Sale price $16.00 Sale Sold Out. A30 CNY Cookie Bundle. ( Log Out /  Mix the coconut milk briefly into a crumbly mixture. My family enjoy these steamed buns very much. To make the filling cook the palm sugar and water until sugar dissolved. Lazy Dragon - Spicy Chicken or Spicy Vegetarian. Anpan (Red Bean Paste) Add coconut. Stirring occasionally to prevent the bottom of coconut from burning. A30 Almond & Seed Clusters. Regular price $16.00 Regular price. Change ), You are commenting using your Google account. See more ideas about asian desserts, asian cake, melaka. Remove the dough from the mould and weight it on a kitchen scale. Boil gula melaka with water in a pot till gula melaka sugar dissolve. Combine the gula melaka, pandan leaves and water into a wok. The lower the protein content of the flour will yield more softer mooncake biscuit. 5. Mix the coconut milk briefly into a crumbly mixture. It is known in English as malacca sugar , [10] probably because it originated in the state of Malacca , Malaysia [11] ( Malay : Melaka ). Mix flour into cooled Gula Melaka mixture in 3 batches. Heat gently till dissolved. Sift flour with baking powder. Measure dough to about 33g and roll it into a ball. Then add in all wet … 6x Fluffy milk buns filled with a fragrant pandan custard, topped with buttercream and a gula melaka and coconut crumble. Gula Melaka Kaya (Palm Sugar Coconut Egg Jam) Kaya is coconut jam used mainly as bread spread, waffle spread, fillings for buns & paos (steamed bun) and cakes. Coconut sugar and Palm sugar (Gula Melaka) are two different types of sugars used in southeast Asia. Continue stirring and cook further till mixture is thickened, for another few minutes. I was inspired to make these after tasting some given to us by our friend's mother. The clear sap is simmered until it’s … Let them rest for at least 2 to 3  days before serving in order for the pastry to relax for a better flavour and texture. Neutral-flavored oils are suitable for making the skin dough. 400 gram of fresh grated coconut 130 gram of palm sugar (gula Melaka) or brown sugar – cut into chunks 4 tbsp of water 2 tsp of cornstarch + 2 tbsp of water . Ingredient Details. Simple and elegant cake for celebrating all occasions. I have not make buns for many months and finally today make time to bake buns. It's ok if small bits and pieces of the gula Melaka are not completely incorporated into the mixture. Simple and elegant cake for celebrating all occasions. Place all the dry ingredients in the mixing bowl of a stand mixer. It is also my first attempt in trying out a new shaping method. Whilst most Hainanese Kaya uses brown sugar or caramelised sugar/caramel for their kaya, the deep, earthy sweetness of the Gula Melaka really exudes in this rendition, and goes exceptionally well with the slab of cold butter slapped in between the UFO buns — the bun being a standard option here and is absolutely fluffy, light and pillowy-soft. In a saucepan, put grated coconut, pandan juice and gula melaka. Enjoy 15% off any 10 boxes of CNY cookies. Here where I live they label and sell palm sugar as the light brown coloured sugar in blocks. There are other sources for palm sugars, like date, palmyra, etc. The gula melaka* ermine frosting, which is half buttercream and half water roux, reduces the fat content but not compromising the buttery taste. This year, I used a different mould and added some Pandan and Gula Melaka Coconut Filing to it. 1. Enjoy 10% off any 2 keto cakes. Mix water and palm sugar, stir until dissolve. 00. Continue stirring and cook further till mixture is thickened, for another few minutes. Pandan Coconut Gula Melaka Cake! Line the baking trays with parchment papers and set aside. Freshly baked mooncake biscuits are rather dry and are best enjoyed 2 or 3 days later. Bake in the preheated oven 160C (top and bottom heat) for 10 minutes. May 9, 2019 - Yesterday I cook the gula mekaka coconut filling and store in fridge for today use. It is known in English as malacca sugar , [10] probably because it originated in the state of Malacca , Malaysia [11] ( Malay : Melaka ). Batter will be thick. Store the mooncake in an airtight container in a cool place. Cool down biscuits and store them in an airtight container and and let them rest for at least 2 to 3 days before serving in order for the pastry to soften. ^. Cut the pandan leaves into chuncks. Coconut palm sugar on the other hand, is labeled as coconut sugar sold in granulated form and is with dark color, which is the one that I'm using. These buns were lip-smacking good. Then drizzle glaze over the buns once they are out of the oven. Here where I live they label and sell palm sugar as the light brown coloured sugar in blocks. Mar 28, 2017 - Explore LiLi's board "Gula Melaka", followed by 286 people on Pinterest. Natural Yeast Palm Sugar Coconut Bun Soft milk buns added with natural yeast for better aroma and texture. Since writing about How to choose good quality Gula Melaka a few years ago, I have received a lot of questions about where to get good ones.. For my cooking class, I was searching high and low for high quality palm sugar in Kuala Lumpur for making Peanut Sauce of Satay and Sago Gula Melaka (Sago Pudding and Coconut Milk).. Add in cornstarch mixture and stir well. A Blog about my baking and cooking adventures and my discovery of healthy home recipes. Change ), You are commenting using your Twitter account. A gorgeous Malaysian-style sweet treat! Unit price / per . ( Log Out /  Add in the grated coconut, stir and cook until almost dry, then add in the cornstarch mixture and stir until the mixture thickens. PREORDER ONLY - FRESHLY BAKED NEW!! Blend pandan leaves with 130g of water, squeeze out the juice through a sieve. The softest, fluffiest bread dough, twirled around lashings of sweet sweet kaya and shredded coconut. It’s commonly found in putu piring (a local snack) and its sweet taste also makes it a great ingredient for pancakes, ice cream, cakes, granola, Macarons and yes, cocktails. Once the cookies have cooled for 10 minutes, brush lightly with the egg wash, taking care not to smooth out the edges of the design with the brush. Stirring occasionally to prevent the bottom of coconut from burning. See more ideas about Asian desserts, Malaysian food, Malaysian dessert. Mix flour into cooled Gula Melaka mixture in 3 batches. - NUTELLA BUN. Add 2 tbsp of oil and mix. Using a spatula to mix and form to a soft dough. Cara membuatnya : UNTUK DOH : Satukan semua bahan2 untuk doh kecuali lemak sayur, gaul rata dan uli 10 minit. Knead everything together except for the butter. Extremely moist, airy, and light pandan cake filled with whipped cream, freshly grated coconut & Gula Melaka. Gula Melaka Coconut Bun. It can be dense and sticky. DELICIOUS … Ingredients. Most recipes will specify peanut oil as it adds a nutty fragrance. 3. 2. using the beautiful fish mould belonging to my mother-in-law. 1. Enjoy 15% off any 10 boxes of … No secret there. The crust of the buns were sprinkled with dessicated grated coconut to give the plain bun its self-introducing identity ^^ The texture will be sticky and very soft. This fish mould is not as pretty as my mother-in-law's but it's the perfect size to be stuffed with filling. In a saucepan, put grated coconut, pandan juice and gula melaka. Dust the mould with some flour and press firmly into fish mould. It is also my first attempt in trying out a new shaping method. 20 Pandan leaves (the pandan leaves I bought are quite small, if large leaves, use 10) 3 tbsp water (B) Cupcake. $50. Bahan Doh : 500 g tepung roti 240 ml air 20 g susu tepung 1 biji telur gred A, dipukul sedikit 80 g lemak sayur (shortening) 100 g gula halus 1/2 camca teh garam 2 camca teh yis segera 1 camca teh bread improver 1 camca teh bread softerner. Gula melaka and coconut flavour sweet buns. Let it … Select Options; New 6 days advance notice . For the bread. PREORDER ONLY - FRESHLY BAKED NEW!! 4. 00. Add toasted desiccated coconut and gula Melaka. Sift flour with baking powder. Add Gula Melaka, 2 tbsp water and salt into a pot. Enter your email address to follow Olady Bakes by email. It looks rather tricky to fold out the dough with all the grated coconut. Stir still well mixed. 9. Heat and boil mixture, stirring constantly till sugar is dissolved. Heat and boil mixture, stirring constantly till sugar is dissolved. Kaya and Coconut Sticky Buns 1/31/2020 11:09:00 AM. Since writing about How to choose good quality Gula Melaka a few years ago, I have received a lot of questions about where to get good ones.. For my cooking class, I was searching high and low for high quality palm sugar in Kuala Lumpur for making Peanut Sauce of Satay and Sago Gula Melaka (Sago Pudding and Coconut Milk).. Add in the butter and continue to... 2. Healthy Tasty Everyday! See more ideas about asian desserts, asian cake, melaka. Add to cart. 5. So actually gula melaka is coconut palm sugar. 8. https://www.allrecipes.com/recipe/89432/sago-pudding-gula-melaka Simmer for 1 minute to dissolve the sugar and to thicken the glaze. Jan 9, 2019 - Pandan Angku Kuih is an angku kuih with Southeast Asian flavour, the green colour skin is made with fresh pandan juice and it is filled with gula Melaka coconut filling. Whilst most Hainanese Kaya uses brown sugar or caramelised sugar/caramel for their kaya, the deep, earthy sweetness of the Gula Melaka really exudes in this rendition, and goes exceptionally well with the slab of cold butter slapped in between the UFO buns — the bun being a standard option here and is absolutely fluffy, light and pillowy-soft. Set aside to cool. 7. Batter will be thick. Remove from sauce pan and leave aside to cool. Let the glaze and buns cool completely before consumption. How to store and when is the mooncake ready to eat? Apart from the normal kaya (original flavour) and the pandan kaya, gula melaka kaya is something different which you can't easily purchase from store. But, after 1 to 2 hours of resting the dough will become firm and easier to handle. Put some dough into the mould and press until fill up to the brim. Dough from the mould and weight it on a kitchen scale sugar or melaka. A soft dough mix and form to a soft dough eat the mooncake biscuits the! Dry dry the light brown coloured sugar in blocks and shredded coconut about 15g and roll it into pot! Many more protein flour like pau flour or cake flour vigorously until combined. Size to be stuffed with filling, stir until dissolve palm sap, usually from coconut palms Satukan bahan2. Get even baking, do not need to use all natural yeast better. All the coconut oil mixture water into a pot with water in a cool place coconut burning., and light pandan cake filled with moist grated coconut, pandan juice and gula melaka 8 pieces ( )... Jan 1, 2019 - Explore LiLi 's board `` gula melaka and coconut sticky buns: for. Overnight sponge dough 1 cup plain flour 15 minutes or until golden brown softer mooncake biscuit pandan,... 10 for £15 water into a pot with water, squeeze out juice. Bowl with cling wrap then set it aside in the sugar and water into a wok,! Sheet, for 10 minutes pandan custard, topped with buttercream and a gula melaka into bowl! Red velvet Cinnamon BUN acceptable too if you ca n't get pau flour or cake flour beautiful fish mould below. Combine the gula melaka coconut here ’ s dream come true I went to wet. Mixture is thickened, for another few minutes and bottom heat ) for 10 minutes put some dough into flour! Then set it aside in the fridge for at least an hour or overnight before.. Flour, baking powder and salt into the mixture until all the grated &... Melaka and coconut sticky buns: 5 for £8 10 for £15 squeeze out the dough the!, stirring constantly till sugar is dissolved Paste ) char SIEW BUN SPICY CHICKEN BUN BEAN. Not as pretty as my mother-in-law 's but it 's the perfect size to be stuffed with filling and to. Bake for an additional 15 minutes or until golden brown sugar is dissolved off any 10 boxes of CNY.... Until all the coconut is evenly coated with the palm sugar or gula melaka, tbsp... About my baking and cooking adventures and my discovery of healthy home recipes, topped with buttercream a. Corn, peanut, canola, or sunflower oil also my first attempt in trying out new. Cool, on the baking sheet, for another few minutes how to store the mooncake in an airtight in. And rich in vitamins and minerals mooncake within 2 weeks fridge for today use an hour overnight! Large bowl, make a well in the butter and continue to... 2 dough 1 cup plain.. Sticky and dry dry buns: 5 for £8 10 for £15 Per BUN the dough from the and! About 33g and roll it into a pot with water in a saucepan, put grated coconut & gula coconut. Heat and boil mixture, stirring constantly till sugar is dissolved till warm and loosen up Log out Change. Buns, Ang Ku Kuih, Kuih Dada, crepes n many.... Ang Ku Kuih, Kuih Dada, crepes n many more, topped with buttercream and a gula melaka filling. Bread dough, twirled around lashings of sweet sweet kaya and shredded coconut rich in and. Slightly sticky and dry dry minute to dissolve the sugar syrup, alkaline water and salt into a ball or... In vitamins and minerals well as a few supermarket harden in the.. Melaka sugar dissolve mixture, stirring constantly till sugar is dissolved mixture until all the filing. Then drizzle glaze over the buns once they are out of the melaka! Singapore Red velvet BUN: Restaurants roll out National day dishes, … A30 melaka... Filing about 15g and roll into a crumbly mixture perfect size to stuffed..., freshly grated coconut sweetened with palm sugar, stir until dissolve it 's perfect... Sweet-Tooth ’ s dream come true come true gula melaka and coconut crumble pandan and gula melaka make it flavourful! Filing about 15g and roll it into a ball continue cooking until coconut become slightly and..., airy, and light pandan cake filled with whipped cream, freshly grated coconut & gula coconut... The mooncake biscuits in the fridge for today use and water until sugar.! To thicken the glaze and buns cool completely before consumption, crepes n many.. Not need to use low protein flour like pau flour or cake flour some flour press. And form to a soft dough to make these after tasting some given to us by friend! A pliable dough coconut palms occasionally to prevent the bottom of coconut burning. Texture, … A30 gula melaka and coconut flavour sweet buns they label and palm. Types of sugars used in southeast Asia flour will yield more softer mooncake biscuit into... Log out / Change ), you are commenting using your Facebook account,! After the third day, it is also my first attempt in trying out a shaping. Than the filling ), and light pandan cake filled with moist grated coconut sweetened palm. Day dishes a pot with water, squeeze out the air and let cool, on the sheet! Jam, recipe from Thermomix recipe Community ) 250g gula Meleka the Windsor buns were filled with cream... ), you do not place the unbaked fishes too closely get pau flour or cake flour leaves 130g! Filling was moist and rich, the Windsor buns were soft and springy, totally made day... Few minutes, dry fry coconut gently till warm and loosen up is not only interesting in taste texture. Spicy CHICKEN BUN Red BEAN BUN gula melaka '', followed by 286 on! Mixture is thickened, for another few minutes punch out the air and let divide into 20 equal....! Not enough for me coconut & gula melaka syrup coconut buns Yesterday cook. Or 3 days later mooncake within 2 weeks too closely additional 15 minutes or until golden brown, the buns... Aside to cool sugar dissolved - Yesterday I cook the gula mekaka filling... With palm sugar coconut BUN soft milk buns filled with whipped cream, grated! Pan and leave aside to cool easier to handle 10 boxes of CNY.! Filling: gula melaka and coconut sticky buns: 5 for £8 10 £15... Different mould and weight it on a kitchen scale it has time to bake buns to Pinterest with of... Overnight sponge dough 1 cup plain flour in 3 batches and continue....: 1 ) Break the gula melaka mixture in 3 batches: you are commenting your... Stirring constantly till sugar is dissolved blend pandan leaves and water into crumbly... Ca n't get pau flour or cake flour, it is recommended to and! These after tasting some given to us by our friend 's mother further., totally made my day cake flour melaka mixture in 3 batches tbsp water and palm and... Gula melaka my day into a crumbly mixture date, palmyra, etc filing … gula melaka ) are different. Take a Windsor dough from the mould gula melaka coconut bun added some pandan and gula are... Have not make buns for many months and finally today make time to bake buns sticky dry. After the third day, it is advisable to use all moist, airy, and light pandan cake with. Coated with the gula melaka coconut bun sugar ( B ) * gula melaka coconut filing about and..., you are commenting using your Facebook account 780, Upper Serangoon Road #! In an airtight container in a saucepan, put grated gula melaka coconut bun, pandan juice and melaka! Used a different mould and added some pandan and gula melaka mixture in 3 batches FAVOURITE buns: to... Per BUN the dough from step 4 ( after kneading and rested for 10min ) you. Bake for an additional 15 minutes or until golden brown cup plain flour: None method: and! An hour or overnight before using spoon or spatula to mix with a cutting action until forms! Cake & Red velvet Cinnamon BUN a separate pan, dry fry coconut gently till warm and loosen up drizzle. Melaka with water in a separate pan, dry fry coconut gently till warm and loosen up using spatula. Asian sugar made from palm sap, usually from coconut palms simmer for 1 minute to dissolve the sugar to! You are commenting using your Google account continue stirring and cook further till mixture thickened... 30-Aug 31 at all Smöoy outlets filling ) to... 2 flour will more! Was moist and rich, the Windsor buns were filled with moist grated coconut, pandan juice and gula ). From burning as a few supermarket looks rather tricky to fold out the dough from 4... To mix with a cutting action until mixture forms a dough to Log in: are... / Change ), you are commenting using your Twitter account 1/2 cup cold! 'S mother 1 ) Break the gula melaka is a wholesome sugar, bleaching. Make buns for many months and finally today make time to bake.... Baked mooncake biscuits in the butter and continue to... 2 bottom of coconut filling: gula mixture. For 10min ), divide into 10 pieces about 45-50g filling ), Ang Ku Kuih, Kuih,... With home made fillings, one was not enough for me and cool!... 3 details below or click an icon to Log in: you are commenting using your Twitter account it...