Measure carefully, placing all ingredients except oats and raisins in the bread machine. It is made with whole-grain oats for a better breakfast option. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Mix in oats and let sit for 5 minutes to let the oats soak up liquid. Blend on low speed of electric mixer until dry ingredients are moistened. Of course you must leave the water in the raisin mixture to create the moistness of the bread. So i began searching online for a Healthy recipe without yeast and Here it is! Please read my. If the machine seems to strain to knead the dough, add a little more water. Custom folders. 1⅓ cups water. Bake bread at 350° F for 25 to 35 minutes or until nicely browned and the loaf sounds hollow when tapped on the top. 3/4 cup powdered sugar Try Oatmeal Soda Bread with Apricots for a change from the typical raisin soda bread. Add unlimited recipes. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Add boiling water and mix on speed 1 until butter is melted and mixture is no longer lumpy. In medium bowl, combine flour, oats, sugar and salt; mix well. I baked them in mini loaf pans as they are going to be holiday gifts. Spread the swirl mixture over the top and cut into the batter with a knife until swirled throughout the mixture. The bread was very hard and dry the next morning, even though I kept it sealed with 2 layers of plastic wrap. Lightly beat the eggs and set aside 1 tablespoon of the oats. 4. 1. Whether you eat them alone, in a salad, or sprinkled over oatmeal, raisins are delicious and a healthy way to satisfy your sweet tooth.
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Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Place yeast in bread machine pan according to directions in manual. As a result, several features will be disabled. 1 teaspoon vanilla extract PUBLISHED MAY/JUNE 1996. Store cooled bread, well wrapped, at room temperature for several days. It never lasts long at my house. Remove ads. Add to flour mixture. https://www.williams-sonoma.com/recipe/oatmeal-golden-raisin-bread.html My ideal oatmeal raisin … Butter and flour a 9” x 5” loaf pan***. Fold in raisins. This oatmeal-raisin swirl bread is soft and fluffy with an ooey-gooey cinnamon center. If … Are you reading our digital magazine, Front Porch Life? Oatmeal Raisin Bread Machine Bread. 1 cup buttermilk Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Place 2 cups oats in food processor; process until finely ground. 2 tablespoons vegetable oil (I used mild olive oil) 3 cups strong white flour (white bread flour) (recipe calls for 1½ cups white and 1½ cups whole wheat) ⅔ … Bake in a preheated 350 degree oven for 65 to 70 minutes until center tests done.