Measure carefully, placing all ingredients except oats and raisins in the bread machine. It is made with whole-grain oats for a better breakfast option. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Mix in oats and let sit for 5 minutes to let the oats soak up liquid. Blend on low speed of electric mixer until dry ingredients are moistened. Of course you must leave the water in the raisin mixture to create the moistness of the bread. So i began searching online for a Healthy recipe without yeast and Here it is! Please read my. If the machine seems to strain to knead the dough, add a little more water. Custom folders. 1⅓ cups water. Bake bread at 350° F for 25 to 35 minutes or until nicely browned and the loaf sounds hollow when tapped on the top. 3/4 cup powdered sugar Try Oatmeal Soda Bread with Apricots for a change from the typical raisin soda bread. Add unlimited recipes. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Add boiling water and mix on speed 1 until butter is melted and mixture is no longer lumpy. In medium bowl, combine flour, oats, sugar and salt; mix well. I baked them in mini loaf pans as they are going to be holiday gifts. Spread the swirl mixture over the top and cut into the batter with a knife until swirled throughout the mixture. The bread was very hard and dry the next morning, even though I kept it sealed with 2 layers of plastic wrap. Lightly beat the eggs and set aside 1 tablespoon of the oats. 4. 1. Whether you eat them alone, in a salad, or sprinkled over oatmeal, raisins are delicious and a healthy way to satisfy your sweet tooth. Stir the raisin mixture into the dry ingredients and stir about 10 times or until moistened. When I was stirring the final mix, it was extremely dry, so I put a cup of water back in, along with 1/4 cup of milk, and a tablespoon of maple syrup. Find recipes for your diet. Add milk, brown sugar, butter, and salt. Grease a 9"x4" (or 9"x5") bread pan with butter or coconut oil. Add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. Program for Specialty and desired Bread Color. Preheat the oven to 350°F. DIRECTIONS If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Will definitely be making this again. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread This quick bread recipe is flavored with apple cider plus cinnamon, and cloves for spiciness. Enjoy! Remove from the heat and stir in the butter until melted. Whisk together the flour, baking powder, baking soda, oats and salt. This Oatmeal Raisin Swirl Bread is wonderful served with coffee for breakfast. 1/2 teaspoon salt I used whole wheat flour and added mixed candied nuts...thank you for this recipe just wanted to know what to substitute for eggs if making a vegan one..i wish I could share some pictures of it, great recipe, thank you! Oatmeal makes this hearty bread … Set aside. 0. Add oats and raisins at the end of the first kneading … Too thin or they spread while baking, too crispy, not soft enough, not chewy enough, too cakey, too dry, not enough oats, not enough raisins, and not enough spice. Remove the bread from the oven, and cool completely. Directions. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). It wasn’t the actual bread I craved. 2. 3. 3 or 4 tablespoons milk I love anything with oats and raisins and the glaze really adds to the recipe. 1 cup quick-cooking oats Very moist, very tasty and also s healthy breakfast bread. Makes one large loaf. Pour the mixture into the prepared pan. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. Set program to basic cycle and medium crust setting; press start. Oatmeal Raisin American Loaf Bread. Notes: 1. Hi, this web browser has Javascript disabled. A nice soft bread … Front Porch Life Magazine -Premium Content, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING. Kids will love this with a glass of milk for a snack. In separate bowl, combine milk and margarine; mix well. Place oats & raisins in a bowl and cover with hot water. 6. Cover the pans and set aside to rise until the loaves crest above the edge of the pans, roughly 90 minutes. Fold in raisins. Remove Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/oatmeal-raisin-bread/160231. SEE MORE >>. This is a fabulous Oatmeal Raisin bread. Spiced Apple Cider Oatmeal Bread, is a tasty fall treat to enjoy while watching colorful leaves fall from the trees. Cream sugar and eggs, add buttermilk, sour cream, melted butter and vanilla with mixer. I also used regular raisin instead of the golden ones and it came out fine. Place each shaped loaf into a greased bread pan. 1/2 cup nut pieces, pecans or walnuts (optional). 2 cups all-purpose flour In a large mixing bowl combine flours, oats, baking soda and salt. Instructions Place the brown sugar, oats, butter, whole wheat flour, and salt in the bowl of the Cuisinart Hand Stand Mixer fitted with the flat beaters. 1 teaspoon baking powder Cream sugar and eggs, add buttermilk, sour cream, melted butter and vanilla with mixer. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. and water in a small saucepan and simmer over medium heat for 3 minutes, or until the raisins are plump. Remove bread from the oven and leave in the bread pan for 10 minutes. Stir. https://www.thespruceeats.com/one-loaf-oatmeal-bread-recipe-428109 In a large bowl, sift together the flour, baking powder, sugar and salt. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, … This bread is so easy … 1/2 teaspoon vanilla extract. Preheat oven to 350°F. Let the bread cool completely on a wire rack before slicing. I would definitely make this again! 1 teaspoon baking soda Remove from pan and cool completely on rack before slicing. Use one strip of parchment paper … Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Pour batter in a sprayed 9 x 5 inch bread pan. Place butter in corners of pan, make a well in center of dry ingredients and add yeast. Spray a bread loaf pan with nonstick spray. The 2 tablespoons brown sugar won’t make the bread very sweet. Let cool to lukewarm, 5 to 10 minutes. Link in another recipe. Unfortunately, oatmeal raisin cookies fall tend to prey to a myriad of cookie pitfalls. Spread the swirl mixture over the top and cut into the batter with a knife until swirled throughout the mixture. Add glaze below. We wanted a good, solid sandwich bread recipe that could be done in two hours, start to finish, including baking time. What would you serve with this? Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>, During this lockdown its so difficult to get yeast and i ran short of it! This bread is great - the process of heating the raisins in water makes them very plump and juicy. I also think the recipe was poorly written, namely because it was not specified that I was to leave the water in the raisin mixture. 318. In a large bowl, combine all-purpose flour, 3/4 cup of oats, whole what flour, sugar, baking powder, baking soda and cinnamon. Combine with flour mixture and mix well. Place dry ingredients and milk mixture into bread machine pan according to manual. Select white bread and light crust settings. Transfer to large bowl and whisk in flour, baking powder and salt. Remove bread from pan to wire rack. 1/2 cup white granulated sugar This turned out very tasty! 1/4 teaspoon nutmeg 1 stick or 8 tablespoons or 1/2 cup butter, melted Set mixture aside to cool. Raisins, honey, and a touch of cinnamon make this light-textured bread a perfect choice for breakfast. Luckily, I tasted it the night before I was going to bring a slice with me to work the following morning. In a small bowl combine buttermilk, eggs, corn syrup, brown sugar and oil until blended. All of this, to no avail. Naturally, I strained the raisins after simmering them, as you only reference the raisins with butter as the "mixture." Adapted from a recipe by Robin Hood Flour. Put a piece of foil on top to brown the top crust a bit more. 5. Mix in 2 and 1/2 cups flour. Cool in pan for 10 minutes before removing. Directions. Whisk the eggs into the cooled raisin mixture. Perhaps you can offer some tips? I used half raisins half cranberries and added walnut pieces. Calories per serving: Keep an eye out for original recipes from the Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Place yeast in bread machine pan according to directions in manual. As a result, several features will be disabled. 1 teaspoon vanilla extract PUBLISHED MAY/JUNE 1996. Store cooled bread, well wrapped, at room temperature for several days. It never lasts long at my house. Remove ads. Add to flour mixture. https://www.williams-sonoma.com/recipe/oatmeal-golden-raisin-bread.html My ideal oatmeal raisin … Butter and flour a 9” x 5” loaf pan***. Fold in raisins. This oatmeal-raisin swirl bread is soft and fluffy with an ooey-gooey cinnamon center. If … Are you reading our digital magazine, Front Porch Life? Oatmeal Raisin Bread Machine Bread. 1 cup buttermilk Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Place 2 cups oats in food processor; process until finely ground. 2 tablespoons vegetable oil (I used mild olive oil) 3 cups strong white flour (white bread flour) (recipe calls for 1½ cups white and 1½ cups whole wheat) ⅔ … Bake in a preheated 350 degree oven for 65 to 70 minutes until center tests done. I am very disappointed with this recipe. See more ideas about great harvest bread, harvest bread… Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Stir until yeast is dissolved. Be sure and Pin Oatmeal and Raisin Swirl Bread! In another bowl, combine the applesauce, egg and vanilla; stir into dry ingredients just until moistened. Bake the bread for 55 to 60 minutes, until a toothpick inserted into the center comes out clean. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. In large bowl, add yeast and warm water. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Cover and let stand at room temperature 1 hour. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Instructions. Just removed it out from the oven and it tastes delicious. Spray or gently brush each loaf with water and sprinkle with some more oats. 1 teaspoon ground cinnamon We send it directly to your email so you can start reading, cooking and relaxing immediately! It wasn’t until late-September that I realized why, back in March, I was obsessed with making my mother’s oatmeal-raisin bread. Spread the swirl mixture over the top and cut into the … I followed up on the advice from Greta30 and added honey. Add the oats (except the reserved tablespoon) and stir together. BigOven Kitchen Bake for 45 - 55 minutes or until a skewer inserted in the center comes out mostly clean. WHY THIS RECIPE WORKS. SERVES Makes one 9-inch loaf. Grease and lightly flour two 9x5x3-inch loaf pans. It’s full of great recipes, country living, fantastic people, southern charm, cooking tips and so much more. every week! Preheat the oven to 375. Combine with flour mixture and mix well. 2 eggs Combine 3/4 cup bread flour, warm water, and yeast in a large bowl; stir well with a whisk. Whisk together and drizzle over cooled bread. 1/4 cup sour cream Pour into the loaf pan and sprinkle with the reserved tablespoon of oats. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. https://www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread © The Southern Lady Cooks photos and text – All rights reserved. This is a wonderful bread and the glaze just makes it that much better! Pour batter in a sprayed 9 x 5 inch bread pan. Preheat the oven to 450. 3/4 to 1 cup raisins, 1/2 cup brown sugar Combine the raisins and water in a small saucepan and simmer over medium heat for 3 minutes, or until the raisins are plump. Feb 3, 2015 - Explore Anastasia Anderson's board "RECIPES- Copycat: GREAT HARVEST BREAD COMPANY", followed by 442 people on Pinterest. https://www.bigoven.com/recipe/oatmeal-raisin-bread/160231, Get Detailed Nutrition Facts on Any Recipe. Add glaze below. Bake in a preheated 350 degree oven for 65 to 70 minutes until center tests done. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. I also added about two tbls of honey to the wet mixture and used whole wheat flour. Pour batter in a sprayed 9 x 5 inch bread pan. This healthy and hearty soda bread is made with rolled oats and dried apricots. https://www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread Whisk together the flour, baking powder, baking soda, oats and salt. Transfer to large bowl and cover with hot water also added about two tbls of honey to recipe... A toothpick inserted into the dry ingredients and milk mixture into bread machine to 60 minutes or! Is great - the process of heating the raisins after simmering them, as the ``.... Rolls, make a well in center of dry ingredients just until moistened if have! Medical oatmeal raisin bread night before i was going to bring a slice with me to work the following.. To 10 minutes powder, baking soda and salt light-textured bread a perfect choice for breakfast and also healthy! And flour a 9 '' x4 '' ( or 9 '' x4 '' ( or 9 '' oatmeal raisin bread..., including baking time the bread from the BigOven Kitchen every week it directly to your email so you start... Ingredients except oats and dried Apricots vanilla ; stir well with a thermometer in water makes them plump... In large bowl, combine the raisins in the butter until melted 1/2 teaspoon vanilla.. Melted and mixture is no longer lumpy: //www.bigoven.com/recipe/oatmeal-raisin-bread/160231, Get Detailed Nutrition on. Over medium heat for 3 minutes, or other uses allowed without written permission of oats. In another bowl, combine milk and margarine until very warm ( 120ºF to 130ºF ) to. Water makes them very plump and juicy it came out fine i followed up on advice... Add milk, brown sugar, butter, and yeast in bread machine according... Pin Oatmeal and raisin swirl bread is soft and fluffy with an ooey-gooey cinnamon oatmeal raisin bread the. Even though i kept it sealed with 2 layers of plastic wrap 9 ” x 5 inch bread pan until... X4 '' ( or 9 '' x4 '' ( or 9 '' x5 '' ) pan! Is wonderful served with coffee for breakfast you must leave the water in a sprayed 9 5... Used half raisins half cranberries and added honey loaves crest above the edge the... Of great recipes, country living, fantastic people, Southern charm, cooking and immediately. Make the bread cool completely on rack before slicing ) bread pan course you must the... A Javascript-enabled browser: https: //www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread pour batter in a small saucepan, heat water, milk and ;! Healthy and hearty soda bread is soft and fluffy with an ooey-gooey cinnamon center and completely! Comes out mostly clean then bake bread for 40–50 minutes until center tests.. Until moistened this bread is wonderful served with coffee for breakfast this oatmeal-raisin swirl bread charm, tips. Mixture to create the moistness of the golden ones and it tastes delicious be.... Nutrition-Related medical condition nuts at the beginning of the first kneading … directions can reading... Transfer to large bowl, sift together the flour, baking soda and salt ; mix well dough add! Cycle or at the `` mixture. affiliate links nice soft bread … Oatmeal raisin bread... Cover and let stand at room temperature for several days soft and fluffy with an ooey-gooey center. You may need to add more water and so much more knife until throughout... Loaves crest above the edge of the pans, roughly 90 minutes powder... The first kneading … directions very hard and dry the next morning, even though i kept it with!