This recipe is made with a rub that is savory, sweet, and spicy. Generously apply the rub to the surface of each pork tenderloin and then tie them together using … Pro tip #1: Slow cooked pork shoulder is better suited for pulled pork. Preheat the grill for approximately 10 to 15 minutes. This is somewhere between what we … You're currently on page 1 Page 2 Next; Roast pork with crackling. Servings: 8 servings. We recommend using a Traeger Pellet Grill with apple or oak pellets. It deserves to be smoked. They are not. Close the top and set a timer for 2 hours. Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. Calories 543 kcal. You are looking for an internal temperature of 145˚F. Jake and anonymous, Smoke with a cooking thermometer to 145 degrees internal temp. I am using my Meadow Creek SQ36 Smoker, which was long enough to hold a loin and a ham on one grate. Print Pin Rate. Serve on the side with your pork. Calories: 210 kcal. Rinse the pork loin in cool water and pat completely dry with paper towels. Bring to a boil and continue whisking until the sugar is dissolved and the sauce is warmed through. This is a recipe that I love to serve for a gathering of friends—it’s easy to smoke more than one pork loin if we have a larger crowd. Avoid slicing into the meat. Pro tip #2: Apple wood smoke is a perfect match for pork and oak is also nice because oak trees produce the acorns that free range pigs love to graze on. Whisk it together in a saucepan and place it over medium heat on your stovetop. Beginner. dry loin by: Anonymous . Score through the fat cap of the pork loin with a sharp knife in a diamond pattern and then rub it over with olive oil, ensuring that it is fully covered. Make this recipe and I guarantee you’ll feel better. Just set up and preheat the smoker according to the manufacturer’s instructions. Place the pork loin directly onto the grates of the smoker and smoke for roughly half an hour per pound (in this case, 2.5 hours), or until the internal temperature of the pork reaches 145 degrees Fahrenheit when tested with a meat probe. Pro tip #4: Depending on the size of your smoker, you may have to put more pellets in the hopper. With thanks to Hey Grill Hey. So check for smoke approximately every hour. This is smoked food tailor-made for the season that will brighten a not so sunny early winter. Keyword: smoked loin, smoked pork tenderloin. This is an animal that can literally be purposed from nose to tail. Pork Loin. Remove the pork loin from the smoker and allow it to rest for 10 to 15 minutes before serving. Vacuum packed pork loins are easy to come by. This recipe will take only a few minutes to prepare. Course: dinner, Main Course. Grill : 225 ˚. Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor. The pork loin is not to be confused with the tenderloin. Allow the meat to rest for at least 20 minutes before slicing. Ingredients. You will have a juicy pork loin every time. A 5 pound pork loin will easily feed 6 people and give you some leftovers for sandwiches. A serving of pork loin will not be the same if it hasn’t first been cooked in a homemade sweet and slightly spicy pork loin rub. The cook time of smoked pork tenderloin depends on several factors. Keep the water tray topped up while you are smoking the pork loin so that it remains tender and juicy. How Long to Smoke Pork Tenderloin? To get your smoked pork loin started, prepare the pork loin roast portion by removing from packaging and patting the roast dry. Close the top and set a timer for 2 hours. Step 5: When the pork is at the desired temperature, remove it to a clean cutting board and cover it loosely with aluminum foil. © 2019 GRILL MASTER UNIVERSITY. Cook time is approximately 2-1/2 hours. I promise you it's out of this world! In less than three hours time a luscious smoked pork loin can be prepared and served to your hungry guests. Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor. Fill the hopper of the Traeger grill with enough wood pellets to last up to 3 hours. The pork loin is not to be confused with the tenderloin. Turn the smoker on with the top open until a flame is visible, approximately 5 minutes. Cook until the brown sugar is dissolved. Curing in the fridge: 1 day. Ingredients. I cooked these on one of those gloomy December days that just feels like snow is coming. Eat half for dinner then save the rest for delicious leftovers! 5 from 3 votes. It is a muscle that doesn’t really work that hard. Smoked Pork Loin Recipe {How To Smoke A Pork Loin Perfectly!} This pork loin roast was about 4 pounds and took about 1 hour and 15 minutes to reach the proper internal temperature, but the timing is not absolute. A nice finishing sauce is also recommended but optional. After sixty minutes, add more wood chips. It deserves to be smoked. Simply mix all of the ingredients in a bowl and you will be on your way to creating the greatest pork loin you and your family have tasted! Take a look! A generous serving of the pork loin rub recipe. This recipe will work with an electric or propane smoker. Step 1: Rinse the pork loin in cool water and pat completely dry with paper towels. Remove fat in excess of a quarter inch in thickness and silverskin, if desired. If you want the pork to be pulled for sandwiches, you can smoke it for 5 hours until it reaches an internal temperature of between 195 to 200°F. While the meat is lean, it … Would you like in on one of the best pork rub recipes out there? The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. I prefer this cut sliced thinly and oozing with juiciness. Rub the meat all over with the spice mixture. The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. Pork loin smoked at 225°F to an internal temperature of at 145°F for slicing will take 2 hours. (Asparagus gougeres comes to mind.) It is delicious when smoked with a sweet and savory dry rub. Prep Time: 15 minutes. This Smoked Pork Loin Roast is a juicy and tender meal that happens to be paleo and Whole 30 compliant. Continue smoking until the desired temperature is achieved, checking every 15 to 30 minutes. Step 6: Slice the loin thinly and place on a platter for serving. It’s easy to prepare, turns out perfectly juicy, and always brings a smile to the faces of those eating it. When the coals and wood chips begin to smoke, place the pork on the rack over the drip pan (opposite the coals). It will be at the pulled pork stage in 3 hours and 40 minutes. Smoke the pork loin at a moderate 325°-350° temperature for about 1 to 1 1/2 hours (depending on the temperature of the grill and size of the pork). While I am not a huge fan of brining meat, I do often brine tougher cuts of pork overnight in a water, salt, and sugar bath. Step 3: Fill the hopper of the Traeger grill with enough wood pellets to last up to 3 hours. Set the loin aside and allow it to come to room temperature for approximately 40 minutes. Place the pork loin on a sheet pan. Set the loin aside and allow it to come to room temperature for approximately 40 minutes. Step 2: Place the sauce in a gravy boat or small pitcher. Pull it out of the smoker and wrap in foil for 10 to 15 minutes. Total Time 4 hours 15 minutes. Then stay tuned! 26 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try soft tenderloin, or a rolled joint with crackling. Pork loin recipes. Our local Piggly Wiggly had their pork loin on sale for $1.79/pound. It is meaty and fatty and shreds nicely. Smoked Pork Loin With Spiced Apple Sauce. If you aren’t using a pellet grill to smoke pork loin, that isn’t a deal breaker. Facebook Pinterest Instagram Print. While the meat is lean, it is still quite tender, unlike the shoulder or butt roasts. Smoked pork loin is like the culinary equivalent of a smoking hot guitar solo. Ingredients. Cuisine: American. Preheat your smoker to 250°F (121°C). Loin smoked at 275°F will be ready to slice and serve at 145°F internal temperature in 1 hour and 40 minutes. 3/4 c brown sugar; 1/2 c sugar; 1 tbsp garlic powder; 1/2 tbsp pepper; 2 tbsp salt kosher salt is best; 1 tbsp onion powder; 1 pork loin 2-3 lbs. Turn the smoker on with the top open until a flame is visible, approximately 5 minutes. The following instructions will go into more detail about how you can whip together the best tasting barbecue this weekend. Preparing a smoked pork loin isn’t tricky. Smoked Pork Loin is one of my favorite summer recipes. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then you’re eligible to win every single month from then on. Continue smoking until the desired temperature is achieved, checking every 15 to 30 minutes. Cook Time: 1 hour 30 minutes. It will take 5 hours to reach 200°F for pulled pork. You are looking for an internal temperature of 145˚F. In a mixing bowl, whisk together the salt, sugar, pepper, celery seeds, garlic powder, onion powder, cayenne, and five spice powder. Cured smoked pork loin is a good deli staple that can augment a platter of assorted charcuterie, or it can be eaten in sandwiches, or put into various dishes. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. The recipe outlined here is for sliced, moist pork loin that you can serve warm out of the smoker with side dishes, such as sautéed spinach, cauliflower purée, and smoked apples. It deserves to be smoked. Add A Note. You should plan to smoke your pork tenderloin for at least 1 to 1 1/2 hours, or up to 2 hours depending on the size of your pork. Once it reaches 120 degrees remove the pork loin, place it in tinfoil, add the apple juice and whiskey mixture, and wrap the pork tightly. You will need liquid for the water bowl and wood chips for the tray. 4 - 5 pound bone-in pork loin roast ; handful maple wood chunks ; Brine. Smoked Pork Loin … You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. more information Accept. If you are using an electric smoker, preheat the temperature to 225 degrees Fahrenheit. Smoked pork loin is relatively easy to prepare and only takes a couple of hours to cook. It doesn't have to be an official holiday to treat your family to a special dinner featuring this juicy smoked pork loin. https://eatsmarter.com/recipes/smoked-pork-loin-with-pineapple To serve, transfer the pork to a serving tray and slice across the grain to ensure each cut is moist and springy. Pork loin roast is simply too lean to treat this way; it lacks the rich intramuscular fat that makes slow-cooked pork shoulder, the proper cut for pulled pork, one of the stars of American barbecue. Step 2: In a mixing bowl, whisk together the salt, sugar, pepper, celery seeds, garlic powder, onion powder, cayenne, and five spice powder. If you’re using a small smoker, you can cut the loin in half and cook the pieces side by side to make it fit on the grate. Check to see if you need to add more coals. Check the temperature of the meat at 2 hours. Step 4: Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. This is an animal that can literally be purposed from nose to tail. Slice the loin thinly and place on a platter for serving. Let’s look at the different cook times, temperatures, and the end results you will achieve. Close the top of the grill and set the temperature to 225˚F. Serve with a side of sauce (see recipe below). I personally think the loin has more of a pork flavor than the tenderloin because it has a little extra fat. Total Time: 1 day 1 hour 45 minutes. Pro Tip: Use a probe thermometer so you can check the temperature of your meat without leaving your house. It is a muscle that doesn’t really work that hard. 4 Servings . If you are in a hurry, smoke the loin at 325°F for 1 hour and 30 minutes for slicing and 2 hours and 40 minutes for shredding. leftover Traeger smoked pork roast can be piled on toasted crusty rolls with a tangy slaw and barbecue sauce. Most … These are two very different cuts that come from the lean muscle that is near the center of the back of the pig. Smoked Pork Loin. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. Cover the smoker and smoke the meat, rotating it on the rack … The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. In Poland, meats, just like kielbasa, are smoked at the temperatures of 125F – 140F. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. This post will describe how to make delicious cured smoked pork loin. Allow the meat to rest for at least 20 minutes before slicing. Close the top of the grill and set the temperature to 225˚F. Instead of smoking for hours and hours until the pork is falling apart tender, the pork loin is cooked until it reaches an … Place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 2-1/2 to 3 hours. Don't finish on a grill. It is really awesome cooked in a Traeger pellet grill. Probe : 145 ˚. Smoked Pork Tenderloin. Check the temperature of the meat at 2 hours. Coat the entire loin with olive oil. Add some coleslaw for a bit of freshness and crunch. You will need to rest the loin before and after smoking it. I recently purchased a pork loin and used part of it … How long does smoked pork loin cook? In North America, pork loins are typically smoked at 225F and above. How Long Do You Smoke A Pork Loin Per Pound. Usually, if you follow the instructions carefully, you should smoke pork loin for around 2 hours at 225°F cooking temperature. Keyword easy, loin, pork, smoked. Preheat the grill for approximately 10 to 15 minutes. 1 whole boneless pork loin; 4–6 Tbsp pork BBQ rub; Instructions. Normal price is $2.99, so I just had to pick one up. Wedding Menu – Classic Wedding Buffet Styles, Smoked Pork Loin Recipe (How To Smoke A Pork Loin Perfectly!). We have reached the most important part of the article – the best smoked pork recipe we have come up with to date. These ingredients will give you six generous servings of pork loin rub. Leftover smoked pork loin can be sliced paper thin and piled high on a crusty roll with sauce drizzled over the meat. https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-l ALL RIGHTS RESERVED. Servings 8. 3 lb pork … My general rule is a little less than 1 hour per 1 pound of pork tenderloin. Pat the pork loin rub over the entire surface of the meat (if some of the rub gets into the crevices and the sears it will be even tastier). That adds to the risk of drying it out. These are two very different cuts that come from the lean muscle that is near the center of the back of the pig. Davids BBQ & Catering Web Design by Get Leads Group, By continuing to use the site, you agree to the use of cookies. Tags: Pork Pork Pork Loin Pork Loin . For my marinade, I used apple juice, honey, brown sugar, oregano, black pepper, and Traeger’s chicken and pork rub. This tender cut of pork does not really need to be brined or submerged in a smoked pork loin marinade. Prep Time 15 minutes. If a Smoked Pork Loin Is Too Dry, Try This. Ingredients. Insert the probe thermometer into the thickest end of the pork. Your email address will not be published. 16:30 - Prep 12:40 / Cook 3:50. 3 tbsp olive oil; Instructions. Steps to smoke a pork loin Preheat the pellet grill to 220 degrees. One loin makes several meals. A hog is a beautiful thing for any smoking and grilling enthusiast. Score whatever fat-cap your loin may have with a sharp knife. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Simple smoked pork loin. Meaty pork loin with simple ingredients smoked in an electric smoker in just 3 hours. Pro tip #4: A good choice of liquid for smoking pork is 1/2 water and 1/2 unsweetened apple juice. Brined in an apple juice mixture and stuffed with apples, apricot, pine nuts, and rosemary, it’s then cooked low and slow on a wood pellet grill. *I left my fat cap in place as it wasn’t super thick and I want the fatty section to melt down into my pork loin as much as possible. 2 to 3 tablespoons extra virgin olive oil, 2 tablespoons freshly ground black pepper, 1/2 teaspoon Chinese five spice powder or ground cinnamon. Cook Time 4 hours. Trim excess fat from pork loin Apply the dry rub and allow it to sit at room temperature for half hour. It will do very well with a generous smoked pork loin rub of herbs and spices. Another common misconception is that pork loin and pork tenderloin are the same. Inserting a thermometer is the best way to know when your smoked pork loin is done. Step 1: In a medium saucepan over medium-high heat, whisk together all the ingredients. Author: Victor. Cook the pork loin for about 2 hours or until the internal temp reaches until around 120 degrees. 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